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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats: Indulgent Yet Healthy Delight

A delightful and healthy twist on a classic, Blueberry Pie Overnight Oats offer a quick breakfast option packed with nutrition.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Old-Fashioned Rolled Oats Consider large flake oats for extra chewiness.
  • 1 cup Almond/Coconut/Cashew Milk Feel free to swap in any preferred non-dairy milk.
  • 1/2 cup Coconut Yogurt Any plant-based yogurt will work.
  • 2 tablespoons Chia Seeds Ensure they’re well mixed for optimal absorption.
  • 2 tablespoons Pure Maple Syrup Agave nectar can be used as an alternative.
For Flavor
  • 1 cup Fresh Blueberries Frozen blueberries are a great alternative.
  • 1/2 tablespoon Lemon Juice Use fresh lemon for the best flavor enhancement.
  • 1 teaspoon Lemon Zest Brings brightness and a refreshing zing.
For the Topping
  • 1/4 cup Granola Opt for a low-sugar variety.

Equipment

  • mixing bowl
  • saucepan
  • plastic wrap
  • airtight containers

Method
 

Mix the Oat Base
  1. In a mixing bowl, combine the old-fashioned rolled oats, almond milk, coconut yogurt, chia seeds, and pure maple syrup. Stir well until the ingredients are thoroughly blended.
Add the Blueberries and Lemon
  1. Gently fold in fresh blueberries along with the juice and zest of half a lemon. Mix carefully to allow blueberries to release some juices.
Chill the Mixture
  1. Cover the bowl tightly with plastic wrap or transfer into individual jars and refrigerate for at least 4 hours or overnight.
Prepare the Blueberry Compote
  1. In a small saucepan over medium heat, combine blueberries, chia seeds, maple syrup, and juice of half a lemon. Cook for 5-7 minutes until slightly thickened.
Assemble the Dish
  1. Once the oats have set, stir gently and spoon into a bowl or jar. Top with warm blueberry compote.
Add Crunchy Toppings
  1. Sprinkle your choice of granola on top of the assembled oats.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For maximum creaminess and flavor, soak overnight. Adjust sweetness with ripe bananas if desired. Store leftovers in airtight containers for up to three days.

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