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Bobby Flay Chicken Thighs

Bobby Flay Chicken Thighs: Creamy Comfort in Every Bite

Bobby Flay Chicken Thighs are crispy, flavorful, and draped in a creamy sauce; perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on recommended
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
For the Flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Can substitute with finely chopped onion
  • 1 teaspoon Paprika Consider smoked paprika for extra flavor
  • 1 medium Shallot Can substitute with regular onion
  • 3 cloves Garlic (fresh) Minced
For the Sauce
  • 2 tablespoons Butter
  • 1 cup Chicken Broth
  • 1 tablespoon Fresh Lemon Juice Can substitute with vinegar
  • 1 teaspoon Fresh Thyme Can substitute with dried thyme
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to taste
  • 1 cup Heavy Cream Can substitute with half-and-half
For Garnishing
  • 2 tablespoons Parsley (fresh) Chopped

Equipment

  • Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels.
  2. Mix garlic powder, onion powder, paprika, kosher salt, and black pepper in a bowl. Rub onto chicken thighs.
  3. Heat olive oil in skillet over medium heat. Add chicken thighs skin-side down and cook for 7-8 minutes.
  4. Flip chicken thighs and cook for another 10-12 minutes until internal temperature reaches 165°F.
  5. Remove chicken from skillet and tent with foil to keep warm.
  6. Melt butter in the same skillet and sauté shallots and garlic for about 1 minute.
  7. Pour in chicken broth, lemon juice, thyme, and red pepper flakes. Bring mixture to a gentle simmer.
  8. Stir in heavy cream and simmer for 5-6 minutes until the sauce thickens.
  9. Return chicken thighs to the skillet and cook for an additional 2-3 minutes.
  10. Transfer chicken to a serving platter, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1thighCalories: 420kcalCarbohydrates: 6gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Consider marinating the chicken overnight to deepen flavors. Ensure skillet is hot before cooking.

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