Preheat your oven to 350°F (175°C).

Bring water to a rolling boil in a large pot, then add the bow tie pasta. Cook until al dente, about 8-10 minutes.

In a medium skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

Combine cream cheese, milk, and one portion of pasta sauce in a large mixing bowl and blend until smooth.

Add cooked ground beef and drained bow tie pasta to cheese mixture. Stir gently until combined.

Spray a baking dish with non-stick cooking spray and pour the pasta mixture in, topping with remaining pasta sauce and mozzarella cheese.

Bake for 10-15 minutes or until cheese is bubbly and golden brown.