Braised Beef Shank Osso Buco: Comfort Food Made Elegant

Experience the melt-in-your-mouth goodness of Halal Braised Beef Shank Osso Buco, a comforting dish full of rich flavors.

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Prep Time 15

Cook Time 2 30

Resting Time 10

Total Time 2 55

Servings: 4 servings

Course: Dinner

Cuisine: Halal

Calories: 680

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Braise

4 pieces Beef Shanks Look for well-marbled shanks for rich flavor and tender texture.
28 ounces Whole Peeled Tomatoes Canned or fresh both work beautifully.
2 medium Yellow Onions Opt for yellow onions for sweetness.
2 medium Carrots Adds sweetness and color; parsnips can be swapped.
2 stalks Celery Can be omitted if not available.
4 cloves Garlic Fresh garlic enhances flavor.
4 cups Low-sodium Beef Broth Allows you to control salt levels.
1 cup Red Wine Optional, substitute with more broth if non-alcoholic.
2 teaspoons Thyme Fresh herbs elevate aroma.
2 leaves Bay Leaves
2 tablespoons Fresh Parsley For garnish.
to taste Salt
to taste Pepper

For Serving

1 bunch Fresh Parsley A sprinkle adds color.
Side Options Pair with creamy polenta, garlic mashed potatoes, or crusty bread.

Equipment

Heavy-bottomed pot

Method

Step‑by‑Step Instructions

Begin by dicing the onions, carrots, celery, and garlic into small pieces. Season the beef shanks generously with salt and pepper.
In a large, heavy-bottomed pot, heat a drizzle of oil over medium-high heat. Sear the beef shanks on all sides for 5-7 minutes until browned, then remove and set aside.
In the same pot, add the diced onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened and fragrant.
Pour in the red wine and stir to deglaze, scraping any browned bits from the bottom. Allow to simmer for a minute or two.
Stir in the whole peeled tomatoes and beef broth, combine well, then return the seared beef shanks to the pot along with the fresh herbs.
Bring the mixture to a gentle simmer, cover, and transfer to a preheated oven at 325°F. Braise for 2.5 to 3 hours until tender.
Once fork-tender, remove from the oven and let rest briefly. Garnish with fresh parsley and serve with sides to enjoy the sauce.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 18gProtein: 72gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Notes

This dish is a comforting culinary experience that feels like a warm hug on a plate. Excellent for meal prep or special occasions.

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