Bright and Flavorful Greek Orzo for Busy Weeknights

This Greek Orzo recipe combines vibrant cherry tomatoes, olives, and feta in a simple, quick dish perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 cup orzo pasta Consider whole wheat for extra fiber.
3 cups chicken or vegetable stock Use vegetable stock to keep it vegetarian.

For the Vegetables

1 cup cherry tomatoes Halved; grape tomatoes are a great second choice.
1/4 cup sun-dried tomatoes Feel free to omit if short on time.
1/2 cup Kalamata olives Offers a rich, briny taste.
1/2 cup green olives Adds a pop of color and tanginess.

For the Cheese

1 cup feta cheese Creamy and tangy; vegan feta or nutritional yeast can be used.

For the Dressing

1 large lemon Juiced; lime juice can be a substitute.
2 tablespoons extra virgin olive oil Light olive oil can be used for a milder option.

For the Seasoning

1 teaspoon smoked paprika Regular paprika can replace it.
1 teaspoon Italian seasoning Fresh oregano and basil can be used instead.
to taste salt
to taste pepper

Garnish

1/4 cup fresh basil Chopped for garnishing.

Equipment

Large Skillet

Method

Step-by-Step Instructions

In a large skillet, combine orzo pasta with chicken or vegetable stock. Bring to a boil, then reduce heat and simmer for about 10 minutes until tender.
Remove skillet from heat and stir in cherry tomatoes, sun-dried tomatoes, and olives. Fold gently until evenly distributed.
Add crumbled feta, lemon juice, and olive oil. Sprinkle with paprika and Italian seasoning, then mix thoroughly.
Return to low heat for 1-2 minutes, stirring gently. Adjust seasoning with salt and pepper as needed.
Garnish with reserved feta and chopped basil before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For the best taste, enjoy Greek Orzo freshly made. Leftovers can be stored in an airtight container for up to 3 days.

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