Go Back
–+ servings
Citrus Salad Recipe

Bright and Vibrant Citrus Salad Recipe to Elevate Your Winter

This vibrant Citrus Salad Recipe combines tangy grapefruit, sweet oranges, and creamy avocado, making it a delightful winter dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Grapefruit Adds tartness, can substitute with orange.
  • 2 medium Orange Contributes sweetness.
  • 1 medium Blood Orange Offers stunning color, can replace with more orange.
  • 1 medium Tangerine Optional, provides extra sweetness.
  • 2 medium Roasted Beets Adds earthiness.
  • 1 medium Avocado Introduces creaminess, optional.
  • 1/4 cup Pine Nuts For crunch, can use toasted almonds as substitute.
  • 1/4 cup Fresh Basil Leaves Adds aromatic freshness.
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil Opt for high quality.
  • 3 tablespoons Freshly Squeezed Lemon Juice Brings acidity, lime juice can substitute.
  • 1 teaspoon Fine Sea Salt Enhances flavors.
  • 1/4 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Dijon Mustard Optional.
  • 1 clove Garlic Crushed, can substitute with garlic powder.
  • 1 tablespoon Honey Adds sweetness, can use maple syrup.

Equipment

  • Mason jar
  • Sharp Knife
  • Large platter

Method
 

Step-by-Step Instructions
  1. Combine the dressing ingredients in a mason jar and shake for 30 seconds.
  2. Peel and slice the citrus into even rings and arrange on a platter.
  3. Slice avocado in half, remove the pit, and cut into wedges; arrange around the citrus.
  4. Peel and slice roasted beets and layer them with citrus and avocado.
  5. Garnish with toasted pine nuts and fresh basil leaves.
  6. Drizzle with dressing before serving and enjoy.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 250mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep dressing separate until serving.

Tried this recipe?

Let us know how it was!