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–+ servings
Brown Sugar Cinnamon Cookies

Brown Sugar Cinnamon Cookies That Melt in Your Mouth

These Brown Sugar Cinnamon Cookies are a delightful treat that combines velvety brown sugar and cozy cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Brown Sugar Coconut sugar can be a substitute.
  • ½ cup Unsalted Butter Use softened for best results.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier alternative.
  • 1 teaspoon Cinnamon Adjust based on preference.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 large Egg Omit for vegan option.
  • 2 teaspoons Vanilla Extract Almond extract can be used as a twist.
Optional Add-ins
  • 1 cup Chocolate Chips Dark chocolate or your favorite variety.
  • ½ cup Nuts Chopped pecans or walnuts.
  • 1 teaspoon Citrus Zest Lemon or orange zest.
  • 1 teaspoon Spices Nutmeg or ginger can be added.

Equipment

  • mixing bowl
  • Baking sheet
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Add in the egg and vanilla, mixing until smooth and golden.
  4. In a separate bowl, whisk the flour, cinnamon, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing on low until just combined.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden but centers remain soft.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 9gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chilling dough for 30 minutes improves texture, and use parchment to prevent sticking.

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