Brownie Batter Overnight Oats for a Blissful Morning Bite

Brownie Batter Overnight Oats is a healthy breakfast that brings joy and nutrition together in a chocolatey delight.

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Prep Time 15

Refrigeration Time 8

Total Time 8 15

Servings: 2 bowls

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Opt for old-fashioned oats for structure.
2 tablespoons Cocoa Powder Best to use unsweetened for depth.
2 tablespoons Chia Seeds Helps absorb moisture and adds creaminess.

For the Dairy or Milk Alternative

1 cup Milk (Almond/Oat/Soy/Dairy) Almond milk is recommended for creaminess.

For Sweetness

1 teaspoon Sweetener (e.g., maple syrup, honey) Adjust to taste.

For Flavor Depth

1 teaspoon Vanilla Extract Consider almond extract for a twist.

Equipment

mixing bowl
Airtight container

Method

Step‑by‑Step Instructions

In a medium mixing bowl, add rolled oats, cocoa powder, chia seeds, sweetener, and milk. Stir until fully combined.
Pour in the vanilla extract and fold it into the mixture.
Cover the bowl tightly or transfer to an airtight container and refrigerate overnight or for at least 4 hours.
In the morning, stir the oats and add more milk if desired. Serve topped with bananas, nuts, or chocolate chips.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 5gCalcium: 10mgIron: 15mg

Notes

For best flavor and texture, enjoy oats within 2-3 days of preparation. Adjust sweetness according to your preference.

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