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Buttery Garlic Baked Croissants with Turkey & Harvarti

Buttery Garlic Baked Croissants with Turkey & Havarti Bliss

Indulge in Buttery Garlic Baked Croissants with Turkey & Havarti, a savory delight perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 croissants
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Perfectly flaky and buttery
  • 3 tablespoons Melted Garlic Butter Can also use herb-infused oil
For the Filling
  • 8 slices Deli Turkey (Smoked or Roasted) A savory protein source
  • 4 slices Creamy Havarti Cheese Adds a rich, luscious creaminess
  • 4 teaspoons Apricot Jelly or Jam Sweetness balances the savory elements
  • 2 teaspoons Honey Mustard A sweet and tangy kick
For Garnish
  • 1 handful Microgreens Adds freshness and crunch
  • 2 teaspoons Everything Bagel Seasoning Provides a savory spice burst
  • 1 tablespoon Drizzle of Honey Adds sweetness

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Pastry brush
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather a baking tray lined with parchment paper.
  2. Slice each croissant in half horizontally. Spread a teaspoon of apricot jelly on one half and honey mustard on the other half.
  3. Layer two slices of creamy Havarti cheese onto the apricot jelly half and add four slices of turkey on the honey mustard half.
  4. Sprinkle microgreens over the turkey layer and close the sandwich.
  5. Melt garlic butter and brush the mixture over the tops of each croissant.
  6. Sprinkle everything bagel seasoning on top and drizzle with honey.
  7. Bake the croissants for 6-8 minutes until the cheese is melted and croissants are golden.
  8. Remove from the oven and let cool slightly before serving warm.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Keep an eye on the croissants as they bake; they can brown quickly due to the garlic butter. Use fresh ingredients for the best flavor.

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