Wash and dry 1 pound of fresh grapes thoroughly and skewer each grape with a wooden skewer or toothpick, leaving space for handling.

In a medium saucepan, combine 2 cups of white sugar, ¾ cup of water, and ½ cup of light corn syrup. Stir gently, then heat over medium-high until it reaches 300°F.

Remove from heat and stir in a few drops of white gel food coloring followed by chosen flavored oil and colored gel colors until combined.

Quickly dip each skewered grape into the hot candy mixture, ensuring even coating, then let excess drip back into the pan.

Roll coated grapes in sprinkles if desired, then lay them out on parchment paper to dry for about 15 minutes.

Once set, serve the Candy Grapes as a colorful snack or dessert.