Celebrate with American Flag Caprese Salad Platter Delight

This American Flag Caprese Salad Platter is a vibrant, vegetarian dish perfect for gatherings and can be made in just 15 minutes.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 oz Fresh Mozzarella Creamy texture; use vegan cheese for a dairy-free option.
2 cups Cherry Tomatoes Juicy and sweet.
1 cup Fresh Basil Provides herbal notes; substitute spinach if basil is unavailable.

For the Drizzle

2 tbsp Olive Oil Use extra virgin for the best flavor.
2 tbsp Balsamic Glaze Contributes a sweet and tangy finish.

For Seasoning

1 tsp Salt Adjust to taste.
1 tsp Pepper Adjust to taste.

Equipment

Large platter

Method

Step-by-Step Instructions

Wash the cherry tomatoes and fresh basil leaves under cold running water. Pat them dry with a clean towel.
Slice the fresh mozzarella balls in half for easier serving, aiming for even pieces.
Arrange the halved mozzarella balls in horizontal rows to form the white stripes of the American flag.
Create rectangular shapes with the cherry tomatoes on top of the mozzarella rows for the red stripes.
Fill the top left corner of the platter with fresh basil leaves to represent the blue field of the flag.
Drizzle olive oil and balsamic glaze over the salad, and season with salt and pepper to taste.
Serve immediately to enjoy the vibrant freshness and flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 12gFat: 18gSaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use high-quality fresh ingredients for the best flavor. Prepare components in advance for convenience.

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