Ingredients
Equipment
Method
Step-by-Step Instructions for Cheese Ball Bites
- In a mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of strained plain Greek yogurt. Mix until smooth and creamy, about 2-3 minutes.
- Fold in 1 cup of shredded sharp cheddar cheese, ¼ cup of finely chopped fresh chives, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. Mix until evenly combined.
- Cover the mixture and refrigerate for 1 hour.
- Once chilled, use a tablespoon to portion out the cheese mixture and roll into bite-sized balls.
- Choose your desired coatings, roll each cheese ball in the coating until fully covered.
- Transfer the coated cheese ball bites to a parchment-lined baking sheet, refrigerate until ready to serve.
Nutrition
Notes
These cheese ball bites can be made ahead of time and stored in an airtight container. Great for parties and gatherings.
