Start by gathering all your ingredients for the Cheeseburger Macaroni Soup.

In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, then add garlic and sauté until aromatic.

Add ground beef to the pot. Cook until browned, breaking it apart as it cooks.

Sprinkle flour over the beef mixture, stirring constantly to create a roux.

Pour in chicken broth gradually while stirring, then add heavy cream and mix until smooth.

Add salt, pepper, Italian seasoning, and paprika to taste, stirring to incorporate.

Stir in matchstick carrots and bring the mixture to a gentle simmer.

Add uncooked macaroni noodles, cooking until tender.

Remove from heat and stir in shredded cheddar and Parmesan until melted.

Ladle the soup into bowls and garnish as desired, then serve warm.