Cheesecake Deviled Strawberries: A Sweet Bite of Joy

Cheesecake Deviled Strawberries offer a delightful twist on traditional desserts by marrying creamy cheesecake with fresh strawberries, perfect for gatherings.

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Prep Time 15

Chill Time 10

Total Time 25

Servings: 12 strawberries

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 pieces fresh strawberries Use ripe berries

For the Cheesecake Filling

8 ounces cream cheese Must be softened to room temperature
1/2 cup powdered sugar Adjust for sweetness
1 teaspoon vanilla extract Substitute with almond or mint extract
1/4 cup heavy cream Optional for denser filling
1 tablespoon lemon juice Consider another acidic substitute if needed

For Garnish

cookie crumbs Optional for added crunch

Equipment

mixing bowl
Electric mixer
piping bag

Method

Preparation

Wash and dry 12 fresh strawberries. Hull each berry, creating a hollow space without piercing through the bottom.
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, heavy cream, and lemon juice. Blend with an electric mixer until smooth and creamy.
Transfer the filling into a piping bag and generously fill each hollow strawberry, ensuring they overflow slightly.
Sprinkle cookie crumbs on top of the filled strawberries for added texture and flavor.
Refrigerate the filled strawberries for about 10 minutes to allow flavors to meld.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

These treats can be customized with various toppings and should be enjoyed fresh while maintaining their delightful flavor and texture.

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