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Cheesy Baked Potato Salad

Cheesy Baked Potato Salad: The Ultimate Make-Ahead Delight

Cheesy Baked Potato Salad is a refreshing twist on classic salads, combining fluffy potatoes, crispy bacon, and sharp cheddar cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Russet Potatoes Feel free to try Yukon golds for a creamier salad.
  • 6 slices Bacon Ensure it's crispy for that perfect texture.
  • 4 stalks Green Onions Red onions can be a tasty alternative.
  • 1 cup Sharp Cheddar Cheese Substitute with mozzarella for a milder taste.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Smoked Paprika Optional but adds delightful depth.
  • 1 cup Sour Cream Greek yogurt works equally well as a substitute.
  • 1/2 cup Mayonnaise Light mayo is a healthier alternative.

Equipment

  • Oven
  • Skillet
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Thoroughly wash the russet potatoes under cold running water. Poke holes in each potato.
  3. Place the potatoes on the middle oven rack and bake for 50 to 60 minutes.
  4. Allow the potatoes to cool for 15-20 minutes, then peel and cut into ¾-inch cubes.
  5. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Chop into ½-inch pieces.
  6. Slice the green onions and grate the cheddar cheese.
  7. In a large bowl, combine sour cream and mayonnaise, seasoning with salt, pepper, and smoked paprika.
  8. Fold the cooled potato cubes into the dressing.
  9. Fold in the bacon, green onions, and cheddar cheese, reserving some for garnish.
  10. Serve immediately, or refrigerate for a few hours before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 670mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Let potatoes cool completely before mixing to prevent a watery texture. Always ensure your bacon is crispy for the best texture.

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