Step 1: Preheat the Oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Cook the Ground Beef over medium heat for 6-8 minutes until fully browned, then drain excess grease.

Step 3: Season the Beef by adding garlic powder, onion powder, and black pepper, and cook for an additional 1-2 minutes.

Step 4: Prepare the Cheese Mixture by combining softened cream cheese, shredded cheddar, and grated Parmesan in a mixing bowl.

Step 5: Combine Fillings by mixing the beef mixture into the cheese mixture until uniform.

Step 6: Shape the Biscuits by flattening each biscuit, adding the filling, and sealing them into balls.

Step 7: Brush the tops of the biscuit bombs with melted butter before placing on the baking sheet.

Step 8: Bake for 12-15 minutes until golden brown and puffed up.