Ingredients
Equipment
Method
Cooking Steps
- In a large skillet over medium heat, sauté one diced medium onion for 3-4 minutes until translucent.
- Increase heat to medium-high and add 1 pound of lean ground beef. Cook for about 5-6 minutes until browned.
- Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 2 minced garlic cloves. Cook for 1 minute.
- Pour in 2 cups of beef broth and 1 cup of enchilada sauce, simmer for 2-3 minutes.
- Add 2 cups of uncooked elbow pasta, cover, and cook on medium-low for 8-10 minutes until tender.
- Mix in 1 cup of whole milk and 2 cups of shredded cheddar cheese, stirring until cheese melts.
- Serve hot, topped with preferred toppings like sour cream or cilantro.
Nutrition
Notes
Customize your Enchilada Hamburger Helper with various toppings and add-ins to suit your taste.
