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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones That Wow Your Guests

Cheesy Halloween Breadstick Bones are a fun and flavorful snack perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 10 breadsticks
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza dough Feel free to use store-bought for convenience.
  • All-purpose flour Use for dusting the surface to prevent sticking.
For the Topping
  • 2 tablespoons Unsalted butter Adds richness and helps create that attractive golden crust.
  • ½ cup Grated Parmesan cheese Alternatively, Romano cheese works well too.
  • 1 cup Shredded mozzarella cheese Essential for stretchy melt; mix with sharp cheddar for a unique twist.
For Dipping Sauce
  • Marinara sauce Fantastic for dipping, adding a playful 'blood' effect to your snacks.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Let your pizza dough sit at room temperature for about 20 minutes. Dust your surface with all-purpose flour.
  3. Divide the dough into 10 equal pieces and roll each into an 8-inch long rope.
  4. Snip each end about 1 inch deep, then pull them apart to create a bone shape.
  5. Place the shaped breadsticks on the lined baking sheets with space in between.
  6. Brush each breadstick with melted butter and sprinkle with Parmesan cheese. Bake for 15 minutes.
  7. Sprinkle shredded mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
  8. Let cool slightly before serving with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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