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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole: Comfort in Every Bite

This Cheesy Hamburger Potato Casserole is a warm, comforting dish perfect for family gatherings, bringing together layers of flavor and nostalgia.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute for ground chicken for a lighter option.
  • 4 cups Potatoes Use pre-sliced frozen hash browns for quicker prep.
  • 1 large Onion Yellow or white onions work well; shallots can be a milder alternative.
  • 2 cups Cheddar Cheese Feel free to mix with mozzarella for extra stretchiness.
  • 1 cup Sour Cream or Plain Yogurt Greek yogurt is a healthy substitute.
  • 1 can Cream of Mushroom Soup Use any cream soup variant as a substitute.
  • 1/2 cup Milk Unsweetened almond milk or other dairy alternatives work too.
  • 1 teaspoon Garlic Powder Skip if using fresh garlic.
  • 1 teaspoon Onion Powder Skip if using fresh onions.
  • to taste Salt Adjust to personal preference.
  • to taste Pepper Adjust to personal preference.
  • 2 tablespoons Butter Cooking spray is a convenient alternative.

Equipment

  • Large Skillet
  • 9x13 Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook ground beef and diced onion over medium heat until browned, about 7-10 minutes. Drain excess fat.
  3. In a mixing bowl, combine sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper; whisk until smooth.
  4. Grease a 9x13 baking dish with butter. Layer half the potatoes, followed by half the beef mixture, then half the creamy sauce; repeat layers.
  5. Sprinkle cheddar cheese on top, cover with foil, and bake for 45 minutes.
  6. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, slice potatoes thinly and allow the casserole to rest before serving to help the layers set.

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