Go Back
–+ servings
Cheesy Mini Meatloaf

Cheesy Mini Meatloaf - The Ultimate Comfort Meal You’ll Love

Cheesy Mini Meatloaf is a quick and customizable dinner recipe filled with beef, Italian sausage, and cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 mini loaves
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 1 pound Ground Beef Main protein base; can substitute with ground turkey for a lighter option.
  • 1 pound Ground Italian Sausage Adds extra flavor; can be replaced with ground beef for a milder taste.
  • 1 cup Sharp Cheddar Cheese Provides creaminess and flavor; experiment with mozzarella or pepper jack for a spicy twist.
  • 1 packet Onion Soup Mix Enhances flavor profile; consider a homemade version using dried onion, garlic powder, and seasonings.
  • 1 medium Yellow Onion Adds freshness and moisture; shallots can be used for a milder taste.
  • 2 large Eggs Binds the mixture; ensure they are lightly beaten for even distribution.
  • 1 cup Bread Crumbs Provides structure and texture; gluten-free breadcrumbs can be used for a GF option.
  • 1/4 cup Water Adds moisture to the mixture; could be replaced with milk for extra creaminess.
  • 1/4 cup Ketchup Balances sweetness and flavor; BBQ sauce can offer a different profile.
Optional Add-ins
  • 1 cup Diced Vegetables Feel free to fold in bell peppers or mushrooms for extra nutrition.
  • to taste Hot Sauce Spice it up with a few dashes to kick up the flavor!

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • foil
  • spatula

Method
 

Step-by-Step Instructions for Cheesy Mini Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with foil and greasing it lightly.
  2. In a large mixing bowl, combine ground beef, ground Italian sausage, sharp cheddar cheese, onion soup mix, and chopped yellow onion. Add beaten eggs, water, and ketchup, then stir in bread crumbs and mix gently.
  3. Shape the mixture into 6 to 8 mini loaves or fill muffin cups for meatloaf muffins. Ensure they are uniform for even cooking.
  4. Bake in the preheated oven for 35-40 minutes for mini loaves, or 20-25 minutes for muffins, until internal temperature reaches 165°F (74°C).
  5. Remove from oven, let cool for a few minutes before serving warm, possibly with sides like cheesy potatoes or garlic green beans.

Nutrition

Serving: 1mini loafCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Cheesy Mini Meatloaf is perfect for customizing and meal prep, easily stored in the fridge or freezer for quicker meals later.

Tried this recipe?

Let us know how it was!