Cherry Pie Bites – Your New Favorite Quick Dessert!

Cherry Pie Bites are a delightful and portable take on classic cherry pie, ready in under 30 minutes.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Crescent Roll Dough Feel free to swap with puff pastry.

For the Filling

1 can Cherry Pie Filling Try homemade for extra flavor.
4 ounces Cream Cheese Optional for extra richness.
2 tablespoons Powdered Sugar
1/2 teaspoon Vanilla Extract

For the Topping

2 tablespoons Butter Melted, for brushing on top.
1 tablespoon Coarse Sugar Optional for texture.
1 cup Powdered Sugar Glaze Optional drizzle for sweetness.

Equipment

Oven
Baking sheet
Parchment paper
mixing bowl
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix together 4 ounces of softened cream cheese, 2 tablespoons of powdered sugar, and 1/2 teaspoon of vanilla extract in a bowl until smooth.
Unroll the crescent dough, place 1/2 teaspoon of cream cheese mixture and 1-2 teaspoons of cherry filling in each triangle, and pinch the edges tightly.
Arrange the bites on the baking sheet, brush with melted butter, sprinkle with coarse sugar, and bake for 10-12 minutes.
Mix 1 cup of powdered sugar with 2 tablespoons of milk for the optional glaze and drizzle over the bites before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best experience, and store in an airtight container at room temperature for up to 2 days.

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