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–+ servings
Brownie Cookies

Chewy Brownie Cookies That Taste Like Pure Chocolate Bliss

Indulge in these Brownie Cookies, a perfect blend of chewy texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 30 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 tbsp Unsalted Butter Adds moisture and richness; can be substituted with coconut oil for a dairy-free option.
  • 8 oz Chopped Dark Chocolate 60% cocoa; provides deep chocolate flavor.
  • 1/2 cup All-Purpose Flour Provides structure; spoon and level for accuracy.
  • 1/4 cup Cocoa Powder Dutch process; intensifies chocolate flavor.
  • 1/4 tsp Salt Enhances overall flavor.
  • 1 tsp Baking Powder Provides lift for chewy texture.
  • 1/2 cup Granulated Sugar Sweetens the cookies.
  • 1/4 cup Light Brown Sugar Packed; adds moisture and flavor.
  • 2 Eggs At room temperature; binds ingredients.
  • 1 tsp Vanilla Extract Enhances flavor depth.
For the Topping
  • Flaky Sea Salt For sprinkling to elevate taste.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • double boiler

Method
 

Step‑by‑Step Instructions for Brownie Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt butter and chocolate together in a double boiler until smooth and allow to cool slightly.
  3. In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  4. In a large bowl, beat sugars, eggs, and vanilla extract for about 7 minutes until fluffy.
  5. Fold the melted chocolate mixture into the egg mixture carefully.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Scoop the dough onto the baking sheet, spacing the cookies 1.5 inches apart.
  8. Bake for 11-12 minutes until tops start to crack but are still soft in the center.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with sea salt before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 125IUCalcium: 15mgIron: 1mg

Notes

For the best results, use high-quality chocolate and ensure all ingredients are at room temperature before starting.

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