Ingredients
Equipment
Method
Step-by-Step Instructions
- In a light-colored pot, melt the butter over medium heat until it turns golden brown.
- Combine flour, baking soda, and salt in a mixing bowl.
- Mix cooled brown butter with sugars, oil, vanilla, and eggs until smooth.
- Gradually add dry ingredients to wet mixture and fold in strawberries and chocolate.
- Refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop rounded tablespoons of dough onto baking sheets and bake for 10-12 minutes.
- Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
Notes
Store cookies in an airtight container to maintain freshness. Can substitute strawberries with raspberries or nuts. For a warm treat, reheat in the microwave for 10-15 seconds.
