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Chili Cheddar Pinwheels

Chili Cheddar Pinwheels: Cheesy Bites for Every Gathering

Chili Cheddar Pinwheels are a delightful, cheesy appetizer perfect for gatherings, bringing flavors of chili and cheddar in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 tube Crescent Rolls Creates a flaky, golden base.
  • 1 cup Cooked Chili Opt for thick chili to avoid sogginess.
  • 1 cups Shredded Cheddar Cheese Freshly shredded melts better.
  • 1 packet Ranch Dressing Mix Substitute with homemade seasoning if desired.
  • 1 teaspoon Garlic Powder Adjust to taste if using fresh minced garlic.
  • 1 teaspoon Ground Cumin Can be substituted with smoked paprika.
  • 1 teaspoon Onion Powder Fresh onions may be finely chopped as an alternative.
  • 2 tablespoons Chopped Green Onions Optional garnish; chives can be used.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • knife
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Chili Cheddar Pinwheels
  1. Preheat your oven to 375°F (190°C).
  2. Unroll a tube of crescent roll dough onto a floured surface, pinching the seams together to form a solid sheet.
  3. Evenly spread your cooked chili over the dough, leaving a small border around the edges.
  4. Sprinkle shredded cheddar cheese over the chili.
  5. In a small bowl, combine ranch dressing mix, garlic powder, ground cumin, and onion powder, and sprinkle evenly over the cheese.
  6. Carefully roll the dough tightly to form a log, pressing down as you roll.
  7. Slice the rolled dough into 1-inch pinwheels and arrange on a parchment-lined baking sheet.
  8. Bake for 12-15 minutes until golden brown and bubbly.
  9. Allow to cool slightly, garnish with chopped green onions, and serve warm.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

Use thick chili to avoid sogginess. Grate cheese from a block for smoother melting.

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