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Chili-Lime Flank Steak with Avocado Salsa

Chili-Lime Flank Steak with Avocado Salsa: Flavor Explosion!

A delicious gluten-free Chili-Lime Flank Steak paired with creamy avocado salsa, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Flank Steak Choose one that's well-marbled for maximum flavor.
  • 1/4 cup Lime Juice Fresh or bottled.
  • 2 tablespoons Chili Powder Adjust to preferred heat level.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Garlic Powder 1 clove fresh = 1/8 tsp powder.
  • 1 teaspoon Salt Adjust to taste.
Avocado Salsa
  • 1 medium Jalapeño Substitute with serrano pepper if needed.
  • 2 ripe Avocados Choose ripe for best flavor.
  • 1/4 cup Cilantro Use parsley if not a fan.
  • 1 teaspoon Salt Adjust according to your liking.

Equipment

  • mixing bowl
  • grill
  • knife
  • cutting board
  • Airtight container

Method
 

Preparing the Dish
  1. In a mixing bowl, whisk together fresh lime juice, chili powder, olive oil, garlic powder, and salt until well combined.
  2. Place the flank steak in a large resealable bag and pour the marinade over it, ensuring it is completely coated. Seal and marinate for at least 2 hours.
  3. Prepare the avocado salsa by dicing avocados and jalapeño, then combine with chopped cilantro, lime juice, and salt.
  4. Preheat your grill to high heat. Grill the marinated flank steak for approximately 5-7 minutes per side.
  5. Allow the steak to rest for 5 minutes, then slice against the grain and serve topped with avocado salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Store leftover steak in an airtight container for up to 2 days. Leftover avocado salsa maintains freshness for 1 day when stored separately.

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