Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling your ripe bananas and cutting them into bite-sized slices, approximately ⅜" to ½" thick.
- Take one banana slice and spread a generous layer of peanut butter on one side. Top it with another banana slice.
- Line a baking sheet with parchment paper and arrange your banana sandwiches on it. Freeze for about 1 hour.
- Melt your chosen chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each frozen banana sandwich into the melted chocolate, ensuring it's entirely covered.
- Return the tray to the freezer for at least 30 minutes or until the chocolate coating is solid.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, keep in a freezer-safe container for up to 7 days.
