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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread That Will Warm Your Heart

Enjoy a delightful Cinnamon Roll Banana Bread that combines moist banana bread with sweet cinnamon swirls, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 medium Mashed Bananas Use overripe bananas for the best flavor.
  • 1/3 cup Vegan Butter Can be substituted with coconut oil.
  • 1/2 cup Maple Syrup Can replace with agave nectar.
  • 1/2 cup Almond Milk Any non-dairy milk works.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
  • 1 1/2 cups All-Purpose Flour Can use gluten-free flour.
  • 1 teaspoon Baking Powder Ensure it’s fresh.
  • 1/2 teaspoon Baking Soda Works with acidic bananas.
  • 1 teaspoon Cinnamon Add more for extra flavor.
  • 1/4 teaspoon Salt Enhances flavors.
  • 1/2 cup Brown Sugar Coconut sugar can be used as alternative.
For the Cinnamon Swirl
  • 1/4 cup Vegan Butter Melted before mixing.
  • 1/2 cup Brown Sugar Adjust for taste.
  • 1 tablespoon Cinnamon More can be added for extra flavor.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. Mash the bananas in a mixing bowl and add melted vegan butter, maple syrup, almond milk, and vanilla extract, stirring until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt, then gradually mix into the wet ingredients until just combined.
  4. Prepare the cinnamon swirl mixture by combining melted vegan butter, brown sugar, and cinnamon in a separate bowl.
  5. Pour half of the batter into the loaf pan, top with cinnamon swirl, and add remaining batter on top.
  6. Bake for approximately 45 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for 4-5 days, or freeze for up to 3 months. Reheat in the oven for best results.

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