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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Comfort Treat

Cinnamon Roll Banana Bread combines warm cinnamon with ripe bananas, creating a delightful treat perfect for any time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cup Unsalted Butter (melted)
  • ¾ cup Brown Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Ripe Bananas (mashed)
  • ¼ cup Milk
  • ½ cup Greek Yogurt
  • ¼ cup Granulated Sugar for cinnamon swirl
  • 2 teaspoons Ground Cinnamon for cinnamon swirl
For the Cinnamon Swirl
  • ¼ cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream melted butter and brown sugar until smooth.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Mix in mashed bananas, milk, and Greek yogurt until combined.
  6. Fold dry ingredients into the wet ingredients gently.
  7. In a small bowl, combine granulated sugar with ground cinnamon.
  8. Pour half of the banana batter into the loaf pan and sprinkle with half of the cinnamon sugar mixture.
  9. Pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
  10. Using a butter knife, swirl the cinnamon sugar into the batter.
  11. Bake for 50-60 minutes and check for doneness.
  12. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for the best flavor. Avoid overmixing to keep the bread light.

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