Cinnamon Sugar French Toast Muffins You Can't Resist!

Enjoy the comforting flavors of Cinnamon Sugar French Toast Muffins, combining fluffy texture with a sweet cinnamon sugar crust for a delightful breakfast option.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

3 large Eggs Substitute with flax eggs for a vegan option.
1 cup Milk Use almond milk for a lactose-free version.
1/2 cup Heavy Cream Can be replaced with additional milk.
1/2 cup Sugar Coconut sugar can be used for lower glycemic index.
1 teaspoon Vanilla Extract Use maple syrup as a substitution if unavailable.
1 teaspoon Cinnamon Key flavor component.
4 cups Bread Day-old brioche or challah works best.

For the Topping

1/4 cup Melted Butter Use coconut oil for a dairy-free option.
2 tablespoons Cinnamon Sugar Mix 2 tbsp of sugar with 1 tsp of cinnamon.

Equipment

muffin tin
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until well combined.
Cut bread into cubes and fold into the wet mixture, allowing it to sit for 5 minutes.
Divide the mixture among muffin cups and compact them slightly.
Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Brush with melted butter and sprinkle with cinnamon sugar while still hot.
Cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For the ultimate indulgence, serve them warm with maple syrup or fresh berries on the side.

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