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Classic Reuben Sandwich

Classic Reuben Sandwich: Comfort Food Elevated at Home

This Classic Reuben Sandwich is a quick comfort food delight featuring corned beef, Swiss cheese, and sauerkraut.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz Corned Beef Substitute pastrami for a smokier taste.
  • 1 tbsp Olive Oil Any cooking oil can be a substitute.
  • 6 slices Rye Bread Pumpernickel or sourdough can be used as alternatives.
  • 2 tbsp Unsalted Butter Use room temperature butter for even spreading.
  • 1 cup Sauerkraut Drain well to avoid sogginess.
  • 4 slices Swiss Cheese Gruyere or provolone can be substituted.
For the Russian Dressing
  • 1/2 cup Mayonnaise Low-fat options can be used.
  • 1 tbsp Chili Garlic Sauce Can be omitted or replaced with hot sauce.
  • 1 tbsp Lemon Juice Vinegar can serve as a substitute.
  • 1 tbsp Creamy Horseradish Adjust quantity based on desired spiciness.
  • 1 clove Garlic Can use jarred minced garlic.
  • 1 tsp Worcestershire Sauce Soy sauce can be substituted.
  • 1/4 cup Finely Grated Onion Onion powder can also be used.
  • 1 tsp Paprika Smoked paprika can enhance flavor.
  • to taste Salt and Pepper Adjust according to personal preference.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Classic Reuben Sandwich
  1. In a bowl, combine mayonnaise, chili garlic sauce, lemon juice, creamy horseradish, minced garlic, Worcestershire sauce, finely grated onion, and paprika. Whisk until smooth and creamy. Season with salt and pepper to taste.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced corned beef and cook for about 2 minutes until heated through and starting to sizzle.
  3. Lightly butter one side of each slice of rye bread using room temperature unsalted butter for easier spreading.
  4. On the unbuttered side of three slices, spread a generous amount of the prepared Russian dressing. Layer with corned beef, Swiss cheese, and drained sauerkraut. Top with the remaining slices, buttered side up.
  5. Place the assembled sandwiches in the skillet over medium heat. Cook for about 4-6 minutes on each side until golden brown and the cheese is melted.
  6. Once crisp and the cheese is melted, remove the sandwiches from the skillet. Cool for a minute, then slice and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Drain sauerkraut properly to avoid sogginess and use room temperature butter for better spreading.

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