Gather all your ingredients for the Coconut Crusted French Toast: thick-cut bread, shredded coconut, flour, cinnamon, salt, eggs, milk, sugar, vanilla extract, and butter.

Slice your thick-cut bread into 1-inch slices.

In a shallow dish, combine shredded coconut, all-purpose flour, ground cinnamon, and salt. Stir to ensure an even mix.

In a separate bowl, whisk together the large eggs, milk, sugar, and vanilla extract until smooth.

Place a skillet over medium heat and add butter to coat the bottom.

Take each slice of bread, dip it into the egg mixture, then press it into the coconut mixture.

Carefully place the coated bread slices into the skillet and cook for about 3–4 minutes on each side.

Remove from the skillet and serve immediately while warm, drizzled with maple syrup.