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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail: A Refreshing Summer Sip

Coconut Lavender Lemonade Mocktail is a gluten-free and vegan-friendly drink that blends creamy coconut milk, refreshing lemon juice, and delicate lavender for a delightful summer experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 1 cup coconut milk substitute with almond milk for lighter option
  • 1/2 cup fresh lemon juice always opt for freshly squeezed
  • 1/4 cup lavender syrup can replace with simple syrup infused with other herbs
  • 2 tablespoons honey or agave nectar adjust according to taste
For Dilution
  • 2 cups cold water adjust quantity based on concentration preference

Equipment

  • mixing bowl
  • whisk
  • freezer
  • glasses

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of creamy coconut milk, 1/2 cup of freshly squeezed lemon juice, 1/4 cup of lavender syrup, and 2 tablespoons of honey or agave nectar until smooth and well combined.
  2. Gradually stir in 2 cups of cold water to your mixture, using a gentle folding motion to maintain its light texture.
  3. Chill your serving glasses in the freezer for about 10 minutes to enhance the refreshing experience.
  4. Carefully pour the mixture into the chilled glasses, filling each glass about three-quarters full. Garnish with lemon slices and lavender sprigs.
  5. Serve immediately and enjoy your refreshing Coconut Lavender Lemonade Mocktail!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 15mgPotassium: 250mgSugar: 30gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Always opt for the freshest coconut milk and lemons to enhance the flavor. Chill glasses in the freezer for an optimal refreshing experience.

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