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Coconut Pineapple Banana Bread

Coconut Pineapple Banana Bread: A Tropical Flavored Delight

Coconut Pineapple Banana Bread is a delightful tropical escape with juicy pineapple and chewy toasted coconut nestled among ripe bananas.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For a Tropical Delight
  • 2 cups All-Purpose Flour Substitute with gluten-free 1:1 baking flour to make it gluten-free.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Enhances fluffiness.
  • 1 pinch Salt Balances sweetness.
  • 1 cup Granulated Sugar Can be reduced for less sweetness.
  • 2 large Eggs Can be replaced with a flax or chia egg for a vegan option.
  • 3 medium Ripe Bananas The riper, the better for flavor.
  • 1 cup Pineapple Finely chopped and drained if using canned.
  • 1 cup Toasted Coconut Adds texture.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.

Equipment

  • Oven
  • Loaf Pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Coconut Pineapple Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, beat the eggs and gradually add the sugar. Mix in the mashed bananas, chopped pineapple, and vanilla extract until smooth.
  4. Slowly pour the dry ingredients into the wet mixture, stirring gently until just combined. Fold in the toasted coconut.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes, or until a toothpick comes out clean.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This Coconut Pineapple Banana Bread is an easy-to-make delight that's perfect for any occasion! Avoid overmixing the batter for the best texture. Store in an airtight container for up to 3 days.

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