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Crock Pot Meatball and Tortellini Soup

Comforting Crock Pot Meatball and Tortellini Soup Delight

This Crock Pot Meatball and Tortellini Soup is an effortless, hearty meal that wraps you in warmth and nostalgia, perfect for a chilly evening.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 32 oz Beef Broth Consider chicken broth for a lighter variation.
  • 15.5 oz Cannellini Beans No substitutions necessary.
  • 14.5 oz Italian Diced Tomatoes Choose ones with herbs for added zest.
  • 1 Small Yellow Onion Finely diced.
  • 2-3 cloves Garlic Minced; garlic powder can be a good alternative in smaller amounts.
  • 2 Celery Stalks Finely diced; substitute with carrots if desired.
  • ½ Tablespoon Italian Seasoning Enhances the dish’s Italian flair.
  • Salt Essential for seasoning; adjust to taste.
  • Pepper Essential for seasoning; adjust to taste.
  • 1 Frozen Italian Meatballs A convenient primary protein option.
  • 12 oz Frozen Cheese Tortellini Any frozen pasta works.
  • Grated Parmesan Cheese For serving; fresh basil or parsley as optional garnishes.

Equipment

  • 5-quart slow cooker

Method
 

Cooking Steps
  1. In a 5-quart or larger slow cooker, combine beef broth, cannellini beans, and Italian diced tomatoes. Add finely diced onion, minced garlic, and diced celery. Toss in frozen Italian meatballs and sprinkle with Italian seasoning, stirring gently.
  2. Cover the slow cooker with its lid and set to low heat. Allow to simmer for 6 to 8 hours, or 4 hours on high.
  3. 30 to 45 minutes before serving, add frozen cheese tortellini to the slow cooker and stir gently to submerge.
  4. After cooking the tortellini, taste and adjust seasoning with salt and pepper. Allow flavors to meld for an additional 10 minutes before serving.
  5. Ladle soup into bowls and top with grated Parmesan cheese, adding fresh basil or parsley if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Ensure slow cooker is at least 6 quarts to double the recipe. Always taste and adjust seasonings before serving. Freeze leftovers in airtight containers for up to 3 months.

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