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–+ servings
Hamburger Dinner Casserole

Comforting Hamburger Dinner Casserole: Easy Family Favorite

This Hamburger Dinner Casserole combines classic cheeseburger flavors with easy preparation, perfect for a budget-friendly family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces Medium Pasta Shells Feel free to switch in any pasta shape you love.
  • 1 pound Ground Beef Or substitute with turkey or plant-based meat.
  • 10.5 ounces Tomato Soup Homemade tomato sauce can elevate the taste.
  • 1 cup Shredded Cheddar Cheese Combine with mozzarella for a tantalizing twist.
  • 1 cup Shredded Mozzarella Cheese Replace with additional cheddar for an even cheesier casserole.
  • 1/4 cup Water Omit if using a thicker sauce.
  • 2 cloves Garlic, minced Essential for enhancing the flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Large Pot
  • Colander
  • Skillet
  • 9x13 inch baking dish

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add medium pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
  3. In a large skillet over medium heat, brown the ground beef with minced garlic, salt, and pepper for about 5-7 minutes. Drain excess fat.
  4. Add the cooked pasta, tomato soup, and water to the skillet. Stir until well combined and let simmer for 2-3 minutes.
  5. Pour the mixture into the greased baking dish. Top with half of the shredded cheddar and mozzarella cheese.
  6. Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Broil for an extra 2-3 minutes for a crispy cheese topping, watching closely to prevent burning.
  8. Let cool for a few minutes before serving. Slice into portions and enjoy.

Nutrition

Serving: 1portionCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Consider adding diced onions or bell peppers to the ground beef for extra flavor. Refrigerate leftovers for up to 3 days, or freeze for up to 2 months.

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