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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Decadent, Guilt-Free Start

Cookie Dough Overnight Oats are a healthy, indulgent breakfast option that combines fiber and nutrients without guilt.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 1 cup rolled oats use gluten-free oats if needed
  • 2 tablespoons chia seeds adds nutritious omega-3 fatty acids
  • 1 handful vegan chocolate chips for delightful chocolatey goodness
Creamy Base
  • 2 cups dairy-free milk choose almond, oat, or soy
  • 2 tablespoons peanut butter or almond butter; can substitute with sunflower seed butter for nut-free
  • 2 tablespoons maple syrup adjust to taste
  • 1 teaspoon vanilla extract enhances flavor profile

Equipment

  • large mixing bowl
  • whisk or spatula
  • airtight containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats, 2 tablespoons of chia seeds, and a handful of vegan chocolate chips. Stir until evenly mixed.
  2. Pour in 2 cups of your choice of dairy-free milk, 2 tablespoons of creamy peanut butter, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
  3. Divide the mixture into two airtight containers or bowls, cover, and refrigerate for at least 4 hours or overnight.
  4. Serve cold or warm for 30 seconds in the microwave, adding a splash of dairy-free milk if needed. Top with additional chocolate chips or fresh fruit.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 250mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Ensure nut butter is fully blended to avoid clumps. Store leftovers for up to 3 days in the fridge or freeze portions for up to a month.

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