Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather a medium mixing bowl and add the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
- Wash and dry the green and red grapes thoroughly. Slice the grapes in half and place them in a large mixing bowl.
- Carefully fold the creamy mixture into the bowl of halved grapes using a spatula.
- Cover the mixing bowl tightly with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
- After chilling, sprinkle the top with light brown sugar and chopped pecans before serving.
Nutrition
Notes
Allow cream cheese to come to room temperature for easy mixing. Adjust sweetness as desired.
