Cozy Crockpot Pumpkin Beer Braised Chicken for Lazy Days

This Crockpot Pumpkin Beer Braised Chicken recipe combines tender chicken and unique flavors for a cozy meal that’s perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Thighs Juicy and tender during cooking.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Freshly ground preferred.

For the Sauce

1 can Pumpkin Beer Adds a unique flavor.
1 cup Pumpkin Puree Canned works well.
1 medium Diced Onion Adds depth to the sauce.
3 cloves Minced Garlic Boosts flavor.
1 teaspoon Smoked Paprika For smoky depth.
1 teaspoon Dried Thyme Can swap with sage or rosemary.

Optional Garnish

2 tablespoons Fresh Parsley For garnish.

Equipment

Crockpot
Skillet

Method

Step-by-Step Instructions

Pat your chicken thighs dry with a paper towel. Season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 3-4 minutes on each side until golden-brown.
Transfer browned chicken to your crockpot. Sprinkle diced onion and minced garlic over the chicken.
In a bowl, whisk together pumpkin puree, pumpkin beer, smoked paprika, dried thyme, salt, and pepper. Pour over the chicken.
Cover the crockpot and cook on low for 6 hours or high for 3 hours until chicken is fork-tender.
Garnish with chopped parsley and serve with crusty bread or rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For a thicker sauce, remove the chicken and reduce the sauce on the stovetop or add a cornstarch slurry.

Tried this recipe?

Let us know how it was!