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–+ servings
Hamburger Casserole

Cozy Hamburger Casserole for Effortless Family Dinners

This Hamburger Casserole offers a comforting, budget-friendly meal perfect for families seeking quick and delicious dinner options.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Lean Ground Beef or any ground meat of choice
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Elbow Macaroni or Whole Grain Pasta
  • 2 cups Shredded Cheddar Cheese for topping
  • 1 cup Tomato Sauce
  • 1 cup Beef Broth or vegetable broth
  • 1 tablespoon Italian Seasoning
  • Mixed Vegetables (Optional) for customization
  • Salt and Pepper to taste

Equipment

  • Large Skillet
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Hamburger Casserole
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large skillet, heat a splash of olive oil and sauté the diced onion for 2-3 minutes until translucent.
  3. Add minced garlic and cook for 1 more minute until fragrant.
  4. Add the ground beef, breaking it up, and brown for 5-7 minutes until fully cooked.
  5. Drain excess fat, then stir in tomato sauce, beef broth, and Italian seasoning; let simmer for 5 minutes.
  6. Cook the pasta according to package instructions, reducing the time by 2 minutes, then drain.
  7. In a mixing bowl, combine the cooked pasta with the beef mixture, folding gently.
  8. Transfer to a greased baking dish, top with shredded cheddar cheese, and spread evenly.
  9. Cover with foil and bake for 20 minutes, then remove foil and bake for another 10-15 minutes until golden.
  10. Let cool for 5 minutes before serving. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For extra nutrition, add mixed vegetables and consider experimenting with different cheeses for varying flavors.

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