Cozy Up with Cheesy Baked Ravioli Casserole Delight

This Baked Ravioli Casserole is a delicious and easy dinner option that packs cheesy goodness and wholesome ingredients into just five components.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Ravioli Fresh or frozen, no need to boil.
2 cups Marinara Sauce Choose your favorite brand.
3 cups Baby Spinach Regular spinach works well too.
1 cup Parmesan Cheese Freshly grated is best.
1 cup Mozzarella Cheese Freshly grated provides best texture.

For Garnish

1/4 cup Fresh Chopped Parsley Optional but highly recommended.

Equipment

9x13 inch baking dish
Oven

Method

Step‑by‑Step Instructions for Baked Ravioli Casserole

Preheat your oven to 400°F (200°C) and grease the baking dish.
Spread 1/4 cup of marinara sauce across the bottom of the baking dish. Layer one package of ravioli on top.
Pour half of the remaining marinara sauce over the ravioli, add baby spinach, and sprinkle half of the parmesan and mozzarella.
Add another layer of ravioli, pour the remaining marinara sauce, and top with last of the spinach, parmesan, and mozzarella.
Cover with aluminum foil and bake for 20 minutes.
Remove foil and bake uncovered for an additional 5 minutes until cheese is bubbly and golden.
Let rest for a few minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 25IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Using freshly grated cheese ensures better melting. This dish can be prepared a day in advance and refrigerated without baking.

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