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–+ servings
Crack Corn Salad

Crack Corn Salad – The Ultimate Summer Side Dish Delight

Crack Corn Salad is a delightful, easy salad perfect for summer picnics, barbecues, and potlucks.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups cooked and cooled corn kernels Fresh corn adds sweetness and crunch
  • 1 cup sour cream Provides creaminess and tang
  • ½ cup mayonnaise Contributes a rich base for the dressing
  • 1 packet ranch dressing mix Infuses the salad with zesty flavor
  • 1 teaspoon garlic powder Enhances the savory notes
  • 1 teaspoon onion powder Adds depth to the flavor
  • ¼ teaspoon paprika Offers a hint of smokiness
  • 1 cup shredded cheddar cheese Provides rich and cheesy goodness
  • 1 cup cooked chopped bacon Adds a crispy texture and savory element
  • ½ cup chopped green onions Introduces freshness and vibrant color
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning

Equipment

  • large mixing bowl
  • whisk
  • spoon
  • plastic wrap

Method
 

Step-by-Step Instructions for Crack Corn Salad
  1. In a large mixing bowl, whisk together the sour cream, mayonnaise, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
  2. Gently fold in the corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions, stirring until evenly coated with the dressing.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.
  4. Before serving, stir the salad, taste, and adjust seasoning with salt and pepper as needed. Serve chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 320mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

Ensure your bacon is crispy before adding. Fresh corn is best for flavor, and adjust seasoning to taste.

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