Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange beef bacon slices on the sheet.

Bake for 15-20 minutes until crispy and golden. Once done, remove, let cool, and crumble.

Allow cream cheese to sit at room temperature for 30-60 minutes to soften.

In a medium bowl, combine softened cream cheese, crumbled beef bacon, chopped green onions, garlic powder, onion powder, black pepper, and optional cayenne.

Using a hand mixer or whisk, beat the filling until smooth and creamy.

Grab a piping bag or zip-top bag filled with the creamy mixture for easier stuffing.

Select sturdy, unbroken Doritos, and cut pockets into each chip.

Carefully fill each Dorito with the creamy mixture using the piping bag.

Arrange stuffed Doritos on a tray, cover, and chill in the refrigerator for 1-4 hours.

Transfer chilled Doritos to a serving platter and garnish if desired. Serve cold.