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Cream Cheese Beef Salami Roll Ups

Cream Cheese Beef Salami Roll Ups: Effortless Party Pleaser

Cream Cheese Beef Salami Roll Ups are a quick, no-cooking-required appetizer that everyone will adore.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 10 rolls
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices Beef Salami Thinly sliced
  • 8 oz Cream Cheese Room temperature
  • 1 tbsp Fresh Herbs e.g., parsley, chives
  • 1 tsp Garlic Powder Adjust to taste
Optional Add-ins
  • 1 cup Cucumber Slices
  • 1 cup Bell Pepper Slices

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board
  • plastic wrap

Method
 

Preparation Steps
  1. Prepare the Cream Cheese Mixture: Place room-temperature cream cheese in a mixing bowl. Add fresh herbs and garlic powder, then blend until smooth.
  2. Assemble the Roll Ups: Lay beef salami slices flat, spread a thin layer of cream cheese on each slice.
  3. Roll the Salami Slices: Tightly roll each slice of salami filled with cream cheese, placing seam-side down on a plate.
  4. Chill the Roll Ups: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Slice and Serve: After chilling, slice into bite-sized pinwheels and arrange on a platter.

Nutrition

Serving: 1rollCalories: 100kcalCarbohydrates: 3gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 80mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store wrapped tightly in the fridge for up to 24 hours or freeze for up to 2 months. Serve cold for the best flavor.

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