Cream Cheese Corn Casserole: Creamy Comfort for Any Occasion

Enjoy this Cream Cheese Corn Casserole—a crowd-pleasing, creamy side that combines sweet corn and cream cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

15 oz whole kernel corn canned, frozen (thawed), or fresh
15 oz cream-style corn for creaminess
8 oz cream cheese full-fat recommended
4 tbsp unsalted butter melted
1 cup whole milk or heavy cream for richness
1 large egg binds ingredients
1 cup all-purpose flour for structure
1 tbsp granulated sugar optional
1 tbsp baking powder for light texture
1 tsp salt
1 tsp black pepper

Topping

1 cup shredded cheddar cheese optional

Equipment

baking dish
mixing bowl
whisk
spatula

Method

Preparation Steps

Preheat oven to 350°F (180°C) and grease a baking dish.
In a large bowl, whisk together melted butter, whole milk, egg, and cream cheese until smooth.
Fold in whole kernel corn and cream-style corn until evenly mixed.
Add flour, sugar (if using), baking powder, salt, and pepper, mix until just combined.
Pour the mixture into the baking dish, spreading evenly. Optionally, sprinkle shredded cheddar cheese on top.
Bake for 40-45 minutes until the center is set and top is lightly golden.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For a twist, consider adding jalapeños or bacon for extra flavor. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!