Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the mini sweet peppers or jalapeños, then slice each in half and remove seeds.
- Mix softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- Fold in crumbled bacon or green onions if using.
- Fill each pepper half with the cream cheese mixture.
- Optionally, sprinkle top with panko breadcrumbs and drizzle with olive oil.
- Bake for 15 to 18 minutes until tender and golden.
- Allow to cool for 3 to 5 minutes before serving.
Nutrition
Notes
These poppers are customizable and perfect for various gatherings. Adjust spice levels and toppings as desired.
