Go Back
–+ servings
Brown Sugar Coffee Overnight Oats

Creamy Brown Sugar Coffee Overnight Oats for a Cozy Morning

Enjoy these Brown Sugar Coffee Overnight Oats for a quick, healthy, and indulgent breakfast that rivals your favorite café.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1/2 cup Old Fashioned Oats Avoid instant oats for the best results.
  • 2 tablespoons Chia Seeds Adds thickness and boosts nutrition.
For the Liquid
  • 1 cup Oat Milk Regular or almond milk can be used as alternatives.
For the Flavor
  • 2 tablespoons Brown Sugar Coconut sugar is a lower glycemic option.
  • 1 tablespoon Espresso Powder Instant coffee can be used if you're out.
  • 1/2 teaspoon Cinnamon Adjust to taste.

Equipment

  • jar with a lid

Method
 

Step-by-Step Instructions
  1. In a clean jar with a tightly fitting lid, mix together brown sugar, espresso powder, and cinnamon.
  2. Pour in oat milk, secure the lid tightly, and shake vigorously for about 30 seconds.
  3. Gently add old-fashioned oats and chia seeds to the jar, then shake for an additional 30 seconds.
  4. Place the jar in the refrigerator and let the oats soak for at least 4 hours, preferably overnight.
  5. Remove the jar from the refrigerator, stir to mix well, and enjoy.
  6. Spoon out into a bowl or enjoy directly from the jar, topping with brown sugar or cinnamon if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 9gSugar: 12gCalcium: 15mgIron: 15mg

Notes

These oats can be stored in the fridge for up to 5 days and frozen for up to 3 months. Customize with fruits or nuts as desired.

Tried this recipe?

Let us know how it was!