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–+ servings
Cheesecake Salad

Creamy Cheesecake Salad: A Sweet Summer Delight

This Cheesecake Salad is a delightful fusion of creaminess and fresh fruit, making it an ideal dessert for summer picnics.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup White Sugar or granular sweetener
  • 8 ounces Cool Whip or homemade whipped cream
For the Fruit
  • 1 cup Strawberries hulled and sliced
  • 1 cup Blueberries
  • 1 cup Raspberries

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Cheesecake Salad
  1. In a large mixing bowl, blend 8 ounces of softened cream cheese with 1 cup of white sugar until smooth and creamy, about 2-3 minutes.
  2. Gently add 8 ounces of Cool Whip to the cream cheese mixture and fold until fully incorporated.
  3. Add 1 cup each of hulled strawberries, blueberries, and raspberries to the mixture and gently fold until evenly distributed.
  4. Transfer the salad into a serving bowl and cover with plastic wrap, refrigerate for at least 1 hour.
  5. Serve as is or topped with graham cracker crumbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 21gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

Prepare up to 12 hours ahead for best flavor. Use thawed frozen berries for ease, but ensure they're completely thawed to avoid excess moisture.

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