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Creamy Chicken Lasagna

Creamy Chicken Lasagna That Will Warm Your Heart

This Creamy Chicken Lasagna is a family-friendly comfort food that combines rotisserie chicken, spinach, and four types of cheese for an indulgent experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 3 cups cooked chicken (rotisserie) Provides protein and flavor; perfect for using leftover roast chicken for convenience.
  • 2 cups shredded mozzarella Melts beautifully for a gooey topping; substitute with another melty cheese if desired.
  • 1 large egg (beaten) Binds the cheese mixture together; can be replaced with 1/4 cup Greek yogurt for a lighter option.
  • 15 ounces ricotta cheese Adds a creamy and soft texture; opt for whole milk ricotta for a richer flavor.
  • 1 cup freshly grated Parmesan cheese Infuses the dish with a sharp, nutty flavor; can substitute with Pecorino Romano if preferred.
  • 16 ounces frozen spinach (thawed) Brings nutrients and moisture; you can use fresh spinach after wilting for a fresher taste.
For the Cream Sauce
  • 2 tablespoons butter Adds richness to the cream sauce; a must for smooth flavor.
  • 1/2 medium onion (chopped) Gives the cream sauce a base flavor; shallots can be used for a milder version.
  • 4 cloves garlic (minced) Delivers depth of flavor; fresh garlic is always the best choice!
  • 8 ounces cream cheese Contributes to the overall creaminess of the sauce; utilize leftover cream cheese effectively.
  • 1 1/3 cups heavy cream Ensures a silky smooth texture; you can use half-and-half for a lighter take.
  • 1/2 teaspoon salt Enhances the flavors, making each bite more enjoyable.
  • to taste pepper Adds warmth and a bit of spice to the dish.
Seasoning
  • 1 teaspoon Italian seasoning Introduction of an aromatic herb blend; dried oregano or basil can act as a fine substitute.
  • 1/2 teaspoon salt Additional flavor for the cream sauce, ensuring a taste explosion in every bite.

Equipment

  • 9x13 Baking Dish
  • Large Pot
  • Mixing bowls
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients and tools, including a 9x13 baking dish and mixing bowls.
  2. In a large pot, bring salted water to a boil and add the 12 uncooked lasagna noodles. Cook until al dente for about 7-8 minutes. Drain and lay flat on parchment paper.
  3. In a mixing bowl, combine the beaten egg, ricotta cheese, 1 cup of mozzarella, Parmesan, salt, Italian seasoning, and thawed spinach. Stir until creamy and well-blended.
  4. In a skillet, melt 2 tablespoons of butter over medium heat, sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic, cook for 1 more minute, then add cream cheese and heavy cream. Stir until smooth and season with salt and pepper.
  5. Spread a layer of cream sauce across the bottom of the baking dish. Layer with three lasagna noodles, half of the cheese mixture, half of the cooked chicken, and a third of the cream sauce. Repeat until all ingredients are used, ending with noodles and cream sauce on top.
  6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
  7. Let the lasagna rest for about 10 minutes before serving. Enjoy this comforting dish with your family.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For perfectly cooked noodles, ensure they are al dente to prevent the lasagna from becoming soggy. Soften cream cheese before mixing for a smooth texture.

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