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–+ servings
Chicken Parmesan Soup

Creamy Chicken Parmesan Soup for Cozy Family Nights

This Chicken Parmesan Soup is a comforting, creamy twist on the classic dish, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Pasta Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 to 3 pounds Cubed Chicken Breasts or substitute with chicken thighs for richer flavor
  • 1 can Crushed Tomatoes 28 oz can, choose a brand without added sugars
  • 4 cups Chicken Broth or swap with vegetable broth for a vegetarian option
  • 1 cup Heavy Cream can use full-fat coconut milk for dairy-free
  • 1 teaspoon Garlic Powder or substitute with fresh garlic
  • 1 teaspoon Onion Powder or use finely chopped onions
  • 1 tablespoon Italian Seasoning can use fresh Italian herbs for a fresh touch
  • 2 cups Rotini Pasta consider alternatives like penne or small shells
  • 1 cup Shredded Parmesan Cheese freshly shredded cheese melts beautifully
  • to taste Salt & Black Pepper essential for enhancing overall flavor

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by placing your cubed chicken breasts in the bottom of the crockpot.
  2. Pour in one can of crushed tomatoes and four cups of chicken broth.
  3. Season with garlic powder, onion powder, Italian seasoning, salt and black pepper; stir gently to combine.
  4. Cover with lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
  5. About 30 minutes before serving, stir in the uncooked rotini pasta.
  6. Once the pasta is cooked, reduce heat to warm and stir in the heavy cream.
  7. Dish out the soup into bowls and finish with a sprinkle of shredded Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasonings to taste. Store leftovers properly for optimal freshness.

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