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–+ servings
Chicken Spaghetti

Creamy Chicken Spaghetti: Delightful Comfort in Every Bite

Experience the comfort of Chicken Spaghetti in this creamy, rich dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 pieces Chicken Breasts or swap with ground turkey
  • 1 can Cream of Chicken Soup homemade for a fresher taste
  • 1 can Cream of Mushroom Soup dairy-free varieties are an option
  • 2 cups Chicken Broth vegetable broth for a vegetarian option
  • 1 medium Onion or shallots for milder flavor
  • 3 cloves Garlic or garlic powder if fresh is unavailable
  • 1 teaspoon Paprika smoked paprika for enhanced flavor
  • 2 teaspoons Italian Seasoning adjust to taste
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Creaminess
  • 8 ounces Cream Cheese dairy-free option available
  • 1 cup Shredded Cheddar Cheese dairy-free cheese alternatives also work
For the Pasta
  • 12 ounces Spaghetti gluten-free pasta works as a substitute
For Garnish
  • 1/4 cup Fresh Parsley can substitute with basil or cilantro

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Place Chicken in Crockpot: Begin by placing the chicken breasts at the bottom of your slow cooker, ensuring they are arranged evenly.
  2. Add Sauces and Seasonings: Pour in the cream of chicken soup, cream of mushroom soup, and chicken broth. Add onion, garlic, paprika, Italian seasoning, salt, and pepper. Stir well.
  3. Cook on Low: Cover and set to cook on low for 4-6 hours or high for 2-3 hours until chicken shreds easily.
  4. Shred Chicken: Remove chicken from the slow cooker and shred using forks, then return to the pot.
  5. Add Cream Cheese and Cheddar: Stir in cream cheese and cheddar until melted and creamy.
  6. Incorporate Spaghetti: Cook spaghetti al dente, add to the crockpot, and toss with the chicken mixture.
  7. Garnish and Serve: Garnish with parsley and serve warm, enjoying the comforting flavors.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 38gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with sautéed vegetables or alternative pasta options.

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